Seasonal Harvest
Our Seasonal Menu
Experience the authentic flavors of Italy with our hand-crafted dishes, prepared daily using the finest regional ingredients.
Chef Choice
€18.00
SeasonalPuglia Region
Burrata di Andria
Creamy Burrata
Creamy burrata served with sun-ripened heirloom tomatoes, fresh basil, and a drizzle of cold-pressed extra virgin olive oil.
DOP SourcingHeirloom Tomato
Freshly Made
ReserveSommelier Wine Pairings
Explore our curated list of Italian wines, selected to complement our seasonal menu perfectly.
ROMA Cellar Selection
Curated Wine Pairings — dalla vigna alla tavola
Our cellar features handpicked Italian vintages from historic estates, chosen to elevate the seasonal flavors of our kitchen.
L'ARTE DELLA DEGUSTAZIONE
DOCG2019
Sommelier Pick
Lombardy, Italy•Tenuta Montenisa
Franciacorta Brut
Aroma & Palate
Brioche, citrus, almond, crisp finish
Recommended PairingHandmade Tagliatelle with Truffle
Glass / Bottle
Book Table$22/$98
DOCG2023
Veneto, Italy•Nino Franco
Prosecco Superiore
Aroma & Palate
Pear, white flowers, lime, mineral
Recommended PairingFried Artichokes & Sea Bass
Glass / Bottle
Book Table$15/$65
DOC2020
Trentino, Italy•Ferrari
Trento Rosé
Aroma & Palate
Wild berries, crust, red currant
Recommended PairingBurrata & Prosciutto Plate
Glass / Bottle
Book Table$20/$88
Marco Rossi
Head Sommelier"A great Italian wine tells the history of its soil. Let us guide your table through the perfect pour."
Personalized recommendations available nightly